IF YOU’RE SET ON SLURPING DELICIOUS RAW OYSTERS, PLEASE PRE ORDER!
While there will be 15+ cooked oyster specials, there are a limited number of raw oysters available and they will sell out!
Dive into National Oyster Day with a plate of freshly-shucked oysters and bottomless bubbly!
Shell-ebrate with a journey through the delica-seas. Start by savoring the subtle flavors, bright minerality, and regional brininess of raw oysters on a half shell―shucked with love, of course. Then add a twist, and savor your oysters stir-fried with yakisoba noodles, atop a wood-fired artisan pizza, breaded in tacos, melted in your mac n’ cheese or as part of a good old-fashioned po’boy.
Whichever floats your boat, seas the day with a bottomless ticket to the Champagne and Mimosa Bar to enhance the delicate and briny notes of these gems.
At Shuck Yeah, Sunday is your oyster. Bottoms up!