Join the Master Food Preservers to make delicious sauerkraut (fermented cabbage). We'll learn the process including tips for creating a safe and delicious product. Then each attendee will put together a jar to take home to ferment and enjoy. Please register, as there will be limited space for walk-ins.
Before and after the workshop their expert teachers will also be on hand to answer additional questions and we will have a variety of pickling supplies for sale.
Dogpatch Center for Arts & Culture is fiscally sponsored by Independent Arts & Media, a 501(c)(3) nonprofit organization dedicated to building community through media and the arts. All donations are tax deductible to the full extent of the law.
"Preserve today, relish tomorrow!" UC Master Food PreserverVolunteers are trained and certified to educate the community on safe food preservation practices, such as pickling, drying, freezing, and both water bath and pressure canning. They offer a variety of fun classes throughout San Mateo and San Francisco counties.
- PURCHASE WORKSHOP TICKET HERE-
https://www.eventbrite.com/e/soma-sauerkraut-workshop-tickets-39363935591
FAQs
Where exactly is the event? The Barn at SoMa StrEat Food Park
Are there ID or minimum age requirements to enter the event? No - but adults must accompany their kids and the activity is hands-on for ages 13 and up only.
What time should I arrive? Workshop will start at 3:30pm.
What can I bring into the event? Just yourself; all materials will be provided.
Do I have to bring my printed ticket to the event? Nope!
Do I have to RSVP? If you want a spot, yes. There will be limited room for walk-ins.
What if I have other questions? Please check out website, http://www.dcenter.org or contact us directly at info@dcenter.org