El Sur

El Sur is owned by Marianne Despres, a classically trained chef, who combines classical French technique, traditional family recipes, and the highest quality local ingredients. From traditional South American fillings like ground beef, pimenton and hard boiled egg, to modern variations stuffed with prosciutto, creme fraîche and chives, there is an empanada for everyone from El Sur! 

Famous For

The Parisien 

More Information

Website: www.elsursf.com

Twitter: @elsursf

Link to OrderParrot